Our Products
Taneya Castella
Artisans bake our castella cakes one by one.
Enjoy them together with smooth, juicy AZUKI paste made with AZUKI from Hokkaido.
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A castella cake with a fluffy crumb
TANEYA's new castella cake—carefully baked one by one by our artisans—is gaining popularity for its fluffy crumb, something not found in conventional castella cakes. As of 2025, approximately 3.4 million castella cakes have been sold.
Our artisans’ sense and skills gained over years of baking castella cakes are critical to realizing this fine, moist crumb.
The included AZUKI paste made with AZUKI from Hokkaido is smooth and moist, making for a perfect pairing with the cake.
Ingredients
Hokkaido Wheat
We use the most suitable wheat flour from Hokkaido to create our fine, moist crumb castella cakes.
Secret Ingredient
If the batter is mixed too much, the flavor and mouthfeel change drastically. To avoid this, our artisans must mix the batter carefully.
The secret ingredient is a touch of salt to highlight and balance the flavor.
Smooth AZUKI Paste + Sweetened AZUKI
Made with AZUKI from Hokkaido.
To allow our customers to enjoy the texture of the AZUKI, we combine smooth AZUKI paste with sweetened AZUKI.