Our Products
Dorayaki
The moist AZUKI paste and white AZUKI paste are made using AZUKI from Hokkaido.
Batter baked to fluffy perfection sandwiches a generous helping of this AZUKI paste.
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Preserving the delicious flavors of the ingredients
Dorayaki is a confection in which the quality of the ingredients and batter directly impacts the deliciousness of the final product.
Harvested by contract farmers in Hokkaido, our carefully selected AZUKI result in a moist AZUKI paste.
The batter is baked to perfection, taking into account the temperature and weather conditions of each day.
Enjoy two types of AZUKI paste made with AZUKI and white AZUKI alongside the sweet, fragrant batter.
Ingredients
Batter
The batter is baked on copper plates.
Copper plates have good thermal conductivity and transmit heat evenly to the batter. This makes them ideal for baking fluffy dorayaki.
Hokkaido AZUKI
We use contract farmer-grown AZUKI from Hokkaido for our AZUKI paste. Not too sweet, it is cooked until tender.
Hokkaido White AZUKI
The white AZUKI used at TANEYA are fine, creating a nice, smooth mouthfeel. They are characterized by their refreshing and elegant sweetness.
The limited harvest and production makes these a rare ingredient.